Salmon is a delicious and healthy fish that is easy to cook. Baking salmon in the oven is a simple and foolproof way to prepare it. The cooking time for salmon will vary depending on the thickness of the fillets, but a general rule of thumb is to bake salmon for 12 to 15 minutes per inch of thickness.
For example, a 1-inch-thick salmon fillet will take about 12 to 15 minutes to bake, while a 2-inch-thick fillet will take about 24 to 30 minutes. It is important to start checking the salmon for doneness after about 10 minutes of baking, as it can overcook quickly.
The best way to check if salmon is cooked through is to flake it with a fork. If the salmon flakes easily, it is cooked through. If the salmon is still slightly firm, it needs to bake for a few more minutes.
Here are some tips for baking salmon in the oven:
- Preheat the oven to 400 degrees Fahrenheit.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the salmon fillets with olive oil or melted butter.
- Season the salmon fillets with salt, pepper, and any other desired seasonings.
- Bake the salmon fillets for 12 to 15 minutes per inch of thickness, or until cooked through.
- Serve the salmon fillets with your favorite sides.
Here are some additional tips for cooking salmon:
- If you are using frozen salmon, thaw it completely before baking.
- If you are baking salmon with the skin on, you can leave the skin on or remove it.
- If you want to add a crispy crust to your salmon, you can broil it for a few minutes at the end of the cooking time.
- Salmon is a versatile fish that can be paired with a variety of flavors. Try serving it with lemon, herbs, or a light sauce.
I hope this helps!
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